Y'ALL!!! I don't know what it is about mayonnaise (maybe because the oil is emulsified with the eggs?) but whatever the reason, this is THE moistest, most delicious banana bread I've EVER made and I will make it this way until they put me in the grave! If you want to check it out, here's my recipe for Secret Ingredient SUPER MOIST Banana Bread (p.s. Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one drained 8-ounce can creamed corn. UPDATE!! I am so seriously in love with this recipe, I decided to try mayo in my banana bread and, y'all. Combine the half-and-half, eggs, butter (or shortening), and sugar (if using). Sift together the flour, cornmeal, baking powder, and salt. Cut cornbread into pieces, and slather honey butter onto the warm cornbread. Thoroughly grease a 9 x 9-inch baking dish. In a small bowl, add softened butter and honey and stir to combine. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. The recipe makes a moist Jiffy cornbread side dishone that you will want t. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.
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